Neil has owned, managed, and operated his own full service, fully licensed restaurant and pub in addition to having over 30 years’ experience as a Senior Project Manager and Design Build Consultant for food service operations. Let him assist you in creating expertly laid out food service kitchen or bar, that works for you, rather than against you.
With 24 years in Food Service Management, and 15 years in Commercial Food Service Design, Design Build, Consulting, and Project Management with Bresco, Bob has seen it all. Lean on his expertise, and let him guide you away from traditional pitfalls that many operators experience without a seasoned professional leading the way.
Design & Engineering Manager
Assistant Contract Division Manager
Project Manager
Designer
Contract Division Manager
Senior Designer
Project Manager